Our mouth watering Angus Beef Topside is a large, lean, boneless joint with little marbling and a fine texture, making it a great choice for roasting.

Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness – it will melt in your mouth! Trimmed and prepared by our butchers, our premium beef topside is the perfect centrepiece for a special meal or family feast.