5kg SRC Full Monty Turkey Breast

2.5kg Traditional Gammon Joint

2kg Black Angus Topside

2kg Boneless Leg of Lamb

2.5kg Free Range Pork Loin

20 x SRC Pigs in Blankets

1 x Cumberland Sausage Meat

1kg Cumberland Cocktail Sausages

1 x Smoked Streaky Bacon

1 x Goose Fat