The gold medal-winning steaks are…

Australia

Crowned the world’s best steak:  Jack’s Creek‘s F2 + Wagyu beef, grain fed for 450 days, wet aged for 40 days and then dry aged for five days. Entered by Frank Albers, Albers Food, Germany.

The Australian Agricultural Company, Queensland – three-year-old Wagyu cross, raised on grass, finished on grain on the Wylarah Station. Entered by Sabrina Kindler.

JSB Global, Queensland – Angus cross (JBS Royal Brand), 120 day grain finished and then aged for 27 months. Entered by Andrew Stewart.